Kiki & Juan Orange

Dry farmed, organic. Handpicked, destemmed into stainless steel for native co-fermentation of Macabeo and Sauvignon Blanc. 24 days of skin contact with four pumpovers per day. Free run wine is pulled into another tank to complete ML. Aged sur Lie 6+ months. No additions except SO2.

Vibrant orange color leads to a basket of dried apricot, tangerine, flamed orange drenched in acacia honey. The palate is rich with a medium to full bodied texture. The grip on the mid palate is intense and followed by a good amount of acidity. Crème de Apricot saturates the powerful finish which has hidden layers of salted honey and citrus.

WINEMAKING METHOD : Low Intervention Wines, Orange / Amber Wines, Organic Wines, Sustainable Wines, Vegan Wines

WINE TYPE : White

FROM : Spain

VINTAGE : 2022

GRAPE VARIETY : 90% Macabeo , 10% Sauvignon Blanc (co-fermented)

ALCOHOL : 12