Piquette

Discover Piquette, the naturally low-alcohol, effervescent beverage made from the second press of wine grapes. Originally enjoyed by vineyard workers in France, this eco-friendly drink repurposes grape skins, stems, and pulp to create a bright, refreshing, and slightly fizzy experience. At OrganicWines.com, our organic Piquette selection offers a sustainable, easy-drinking alternative to traditional wine, perfect for casual sipping.

Why Choose Piquette from OrganicWines.com?

A Naturally Lower Alcohol Option

Unlike traditional wine, Piquette is naturally lower in alcohol, typically ranging from 4-9% ABV. This makes it an excellent choice for those looking for a lighter, more sessionable drink while still enjoying the fruity complexity of fermented grapes.

Sustainable and Eco-Friendly

Piquette is made by rehydrating the leftover grape pomace from winemaking, reducing waste and maximizing the use of organic fruit. By choosing natural Piquette wines, you're supporting a winemaking tradition that minimizes environmental impact while delivering vibrant flavors.

The Benefits of Piquette

Bright, Fruity, and Effervescent

Piquette is crisp, lightly sparkling, and bursting with fresh fruit flavors, making it an incredibly refreshing choice. It often has notes of citrus, berries, and floral hints, with a lively acidity that makes it perfect for warm-weather sipping.

Perfect for Casual Drinking and Pairing

With its easy-drinking nature, Piquette is ideal for picnics, beach days, or simply enjoying with friends. It pairs well with light fare like fresh salads, seafood, and soft cheeses, complementing a wide range of flavors without overpowering them.

FAQs

1. What is Piquette, and how is it made?
Piquette is a naturally sparkling, low-alcohol beverage made by fermenting the second press of grape skins, stems, and pulp. Winemakers rehydrate the remaining pomace after the first winemaking process, allowing it to ferment and develop a lightly fizzy, fruit-forward drink.

2. How does Piquette compare to wine?
Piquette is lighter in alcohol and body than traditional wine, with a more playful and refreshing character. It retains the essence of the grapes but with a lower ABV, making it a perfect option for those who want a flavorful yet less intense drinking experience.

3. Is Piquette considered a natural or organic wine?
While Piquette is not technically classified as wine, it is often made using organic and natural winemaking practices. Many of our organic Piquette selections come from small producers who prioritize sustainability, minimal intervention, and clean, chemical-free fermentation.

4. Should Piquette be served chilled?
Yes! Piquette is best enjoyed well-chilled, around 40-50°F, to highlight its crisp, refreshing qualities. Serve it straight from the fridge or over ice for an even cooler, more refreshing experience.

5. How long does Piquette last after opening?
Due to its naturally lower alcohol content and effervescence, Piquette is best enjoyed fresh and should be consumed within 1-2 days of opening. Keep it sealed and refrigerated to preserve its lively bubbles and bright flavors.