Natural Wines
Discover the beauty of natural wines, where tradition meets sustainability in every bottle. At OrganicWines.com, we bring you a hand-selected collection of organic natural wines that embrace minimal intervention and honor the authenticity of the vineyard. Crafted without synthetic chemicals, artificial preservatives, or excessive processing, these wines reflect the purest expression of the grape. Whether you prefer biodynamic natural wines, hand-crafted natural wines, or low intervention natural wines, our selection offers a dynamic and flavorful drinking experience for those who appreciate wine in its most natural form.
Why Choose Natural Wines from OrganicWines.com?
Made with Minimal Intervention
Our low intervention natural wines are produced with little to no human interference, allowing the grapes to ferment naturally with wild yeasts. The result? Wines that are unique, complex, and full of character.
Organic and Biodynamic Farming
We source from vineyards that prioritize organic and biodynamic farming methods, ensuring that every bottle is free from synthetic pesticides, herbicides, and unnecessary additives.
The Benefits of Natural Wines
Authentic Flavors, No Artificial Additives
Unlike conventional wines, which may contain added sugars, commercial yeasts, or chemical stabilizers, our hand-crafted natural wines let the true characteristics of the grape and terroir shine through.
Lower Sulfites for a Cleaner Experience
Many of our organic natural wines contain little to no added sulfites, making them a great option for those looking for a more natural, less processed wine.
FAQs
1. What makes natural wines different from organic or biodynamic wines?
Natural wines take organic and biodynamic principles a step further by avoiding unnecessary additives and manipulation in the winemaking process. While organic wines follow strict farming regulations and biodynamic wines adhere to lunar cycles, natural wines focus on minimal intervention from vineyard to bottle.
2. Do natural wines taste different from conventional wines?
Yes! Because biodynamic natural wines are unfiltered and made without artificial stabilizers, they often have more vibrant acidity, earthy notes, and unique textures. The flavors are typically more expressive, and some bottles may have slight variations due to the absence of strict processing methods.
3. Why do some natural wines appear cloudy or have sediment?
Many hand-crafted natural wines are unfiltered, which means they retain more natural compounds and textures. The cloudiness or sediment is a sign that the wine is minimally processed and hasn’t been stripped of its natural elements.
4. How should I store and serve natural wines?
Because natural wines contain fewer preservatives, they should be stored in a cool, dark place and consumed within 1-3 days after opening. Serve white and rosé wines at 45-50°F, while red natural wines are best at 55-60°F.
5. Are natural wines always sulfite-free?
Not necessarily. While natural wines typically have very low sulfites, some may contain minimal amounts naturally produced during fermentation. If you're looking for completely sulfite-free options, check out our selection of low-intervention natural wines that use no added sulfites.