Marcobarba 2020 Barbarossa Red Wine Italy

From an exclusively biodynamic viticulture, interventions reduced to the minimum and always in harmony with the vineyard. Barbarossa is a red wine made with a mix of red-grape varieties. Fermented wine with indigenous yeasts, in cement tanks; aged for at least 6 months in steel tanks and bottled unfiltered with a small addition of sulfur. According to Marco and the Barbaboyz, Barbarossa is the fruit of passion. The ideal wine to taste with the best desecrating friends at a barbecue of juicy red meat, or to accompany fatty, aged cheese. Ingredients: grapes and terroir. As simple as it is good.

WINEMAKING METHOD: Low Intervention Wines, Natural Wines, Organic Wines, Biodynamic Wines

WINE TYPE: Red

FROM: Italy

VINTAGE: 2020

GRAPE VARIETY: Cabernet Sauvignon, Merlot, Raboso

ALCOHOL: 12%