Kiki & Juan Vino Tinto Red (1 Liter)

Dry farmed, certified organic, hand-picked at night to retain freshness, a majority of the fruit is destemmed into inox for partial carbonic fermentation. Native (pied du cuve) co-fermentation occurs in tank for 10-14 days with daily pumpovers, and a portion of the wine is aged in local tinajas (amphora) before it is racked back into the blend. No additions except SO2. Unfined, unfiltered, vegan.

The top note aromatics are fresh raspberries soaked in kirsch, smoked strawberry and Earl Grey. The palate is fresh with med-high acidity, with noticeable grip on the mid-palate.

WINEMAKING METHOD : Low Intervention Wines, Organic Wines, Sustainable Wines, Vegan Wines

WINE TYPE : Red

FROM : Spain

VINTAGE : 2021

GRAPE VARIETY : 70% Bobal, 10% Tempranillo, 20% Macabeo (co-fermented)

ALCOHOL : 12.5