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Las Jaras Superbloom

$33.00
( / )
This is a carbonic co-ferment wine that we made in several tanks, each of which with a different varietal mix. The wine was treated to cold carbonic macerations from 10-14 days long. After press, the juice was fermented from each lot separately in stainless steel. Primary and malo-lactic fermentation were native. There have been no additions to this wine and it is not filtered or fined.

WINEMAKING METHOD :  Double Zero Wines,  Natural Wines,  No or Low Alcohol Wines,  Low Sulfite Wines,  Organic Wines

WINE TYPE :  Rose

FROM :  California

VINTAGE : 2022

GRAPE VARIETY :  Grenache Noir, Verdelho, Mourvèdre, Roussane, Carignan, Viognier, Grenache Blanc, Chenin Blanc, Albariño

ALCOHOL :  11.5
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