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Ampelos Santa Barbara County Viognier - Phi

$31.00
( / )
This wine retains the flavors of the freshly picked fruit without masking it with oak and other distracting components. The primary fermentation utilizes the natural wild yeast that comes in on the grapes. The wine does not go through the second (malolactic) fermentation, thus keeping the minerality as well as the crispness of the fruit in the wine. The wine was sterile filtered before bottling.

WINEMAKING METHOD : Biodynamic Wines, Low Intervention Wines, Natural Wines, Sustainable Wines, Organic Wines

WINE TYPE : White

FROM : California

VINTAGE : 2023

GRAPE VARIETY : Viognier

ALCOHOL : 13.9
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