From an exclusively biodynamic viticulture, interventions reduced to the minimum and always in harmony with the vineyard. Barbabolla is a semi-sparkling white wine made with a mix of white-grape varieties. Wine based on indigenous fermentation, unfiltered and without the addition of sulfur dioxide; re-fermentation in the bottle with juice from dried grapes, not degourged. According to Marco and the Barbaboyz, Barbabolla is pure energy. The ideal wine for “the endless aperitif of the weekend”, to combine with “cicchetti” (a small piece of stuffed bread) with raw ham and gorgonzola cheese, vegetables in batter or a generous portion of fried anchovies. Ingredients: grapes and terroir. As simple as it is good.
WINEMAKING METHOD: Low Intervention Wines, Natural Wines, Organic Wines, Biodynamic Wines, Low Alcohol Wines, Pet Nat, Low Sulfite
VINIFICATION: Fermentation with native yeasts; the wine is not filtered, and there is no sulfites added. The second fermentation is kickstarted in the bottle with must from dried grapes. No disgorgement.
WINE TYPE: White
FROM: Italy
VINTAGE: 2021
GRAPE VARIETY: Garganega, Riesling, Trebbiano, Glera
ALCOHOL: 11.50%
TASTING NOTES: Notes Tropical fruit, prickly pear, zing, fuzzy/crunchy minerality - super refreshing natural sparkler.
