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Trapl Blaufränkisch Karpatenschiefer

$37.00
( / )
3 days of maceration. Aging in large wooden barrel for 12 months. The vineyards have been certified organic since 2006 and the entire winery since 2010. The cellar's most striking feature is the big vats in which grapes for the premium wines are foot-trodden. This method, used for 20 tons of grapes each year, is physically exhausting but the resulting quality of the wines recompense all efforts. Fermentation occurs naturally without the addition of cultivated yeasts or enzymes. There is minimum intervention with these premium wines in the cellar to simply let them be.

WINEMAKING METHOD : Biodynamic Wines, Low Intervention Wines, Natural Wines, Organic Wines

WINE TYPE : Red

FROM : Austria

VINTAGE : 2019

GRAPE VARIETY : Blaufränkisch

ALCOHOL : 12
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