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Although some traditional wine enthusiasts initially resisted the idea of low-alcohol wine, it has now become an intriguing prospect for various reasons.  The primary driving force behind the trend of low and no alcohol consumption is the increasing awareness among people about their dietary choices. The undeniable practical and nutritional...

Pétillant-Naturel, often abbreviated as "Pet-Nat," is a broad term encompassing almost any sparkling wine crafted using the ancestral method. This method involves bottling the wine before its primary fermentation completes, without the introduction of additional yeasts or sugars. Pét-nats are inherently laid-back and relaxed. They exude an easygoing vibe, akin...

Derived from the French term for "prick" or "prickle," describing its gentle effervescence, Piquette traces back to ancient Greek and Roman times, known as Lora. Historically viewed as a humble, economical beverage crafted from winemaking remnants, it was often provided to slaves and agricultural laborers.

Biodynamic winemaking represents a holistic approach to viticulture that underscores the interdependence of every facet of the farming process. It delves deeply into the interconnectedness of elements such as the vines themselves, human involvement, soil health, lunar cycles, and celestial influences. Unlike conventional organic farming methods, biodynamic practices perceive the...